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Food Science and Food Biotechnology (Food Preservation Technology Series)

by Gustavo F. Gutierrez-Lopez, M. De la Torre-Martinez, Hye Won Yeom, Taehyun Ji, Vanessa Zylberman, Keshavan Niranjan, Lidia Dorantes, Manuel Soriano-Garcia, Mauricio R. Terebiznik, Ana M.R. Pilosof, Q. Howard Zhang, Juan Alberto Osuna-Castro, Humberto Hernandez-Sanchez, Ashok Khare, A. Asaff-Torres, Sergio Huerta-Ochoa, Carlos Regalado-Gonzalez, Maria Eugenia Jaramillo-Flores, Leobardo Serrano-Carreon, Victor T. Huang, Arun S. Mujumdar, Jose J. Rodriguez, Valente B. Alvarez, Cristian Jiminez-Ma

ISBN 13: 9781566768924

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 Feb 2003

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Transport Phenomena in Food Processing (Food Preservation Technology)

by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Pedro Fito, Hosahalli S. Ramaswamy, Amparo Chiralt, Michele Marcotte, Shyam S. Sablani, Abdul Abdul-Ghani, Stella M. Alzamora, E. Azuara-Nieto, Patricia M. Azoubel, Alessandra F. Baroni, Ferruh Erdogdu, Hao Feng, Ana Gabas, Stefan Grabowski, Jose A. Hernandez-Perez, Antonio Mulet, N. Nitin, R. Olivas-Vargas, Kulbir S. Pannu, Navin K. Rastogi, Thomas Schafer, Maria Elena Vargas-Ugalde, Olivier Vitrac, Jack Wiles, Susana Zorrilla, David R. Sepulveda, Pabl

ISBN 13: 9781566769938

Format: Hardcover (580 pages)
Publisher: CRC Press
Published: 11 Dec 2002

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